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Food
Skillet Lemon Chicken Breasts
Monday, July 25, 2011 7:17 AM
Serves 66 chicken breast halves, boneless and skinless1 tablespoon butter1 tablespoon olive oil2 cups chicken broth2 tablespoons fresh lemon juice1/4 cup white wine1/8 cup fresh chopped parsley1 lemon, sliced in thin rings for garnishCut chicken in strips and place in a large bowl. Shake in seasoned flour:Seasoned Flour1/2 cup all-purpose flour1/8 teaspoon salt1/2 teaspoon black pepperPinch ...
Fresh Blueberry Coffee Cake
Monday, July 18, 2011 7:06 AM
Serves 122 eggs, separated1 cup sugar1/2 cup Crisco shortening1/4 teaspoon salt1 teaspoon vanilla extract1/3 cup milk1 1/2 cups all-purpose flour1 teaspoon baking powder1 1/2 cups fresh blueberries* Topping1/4 cup light brown sugar 1/4 cup sugar1/2 teaspoon ground cinnamon1/2 cup finely chopped pecans or walnutsBeat egg whites until stiff. Add 1/4 cup sugar and set aside. Cream shortening, ...
Tomato-Basil Baked Tilapia
Friday, July 08, 2011 6:27 PM
Serves 44 (4-ounce) frozen tilapia fillets1 whole lemon or limeVegetable cooking spray2-3 tablespoons Italian Dressing (plain or zesty)Ground black pepper4 fresh basil leaves, chopped4 thin fresh tomato slices4 whole basil leavesThaw the fish fillets and pat dry with paper towel. Cut four thin slices from lemon and squeeze juice from the remaining part on both sides of the fillets. Lightly ...
Fresh Pesto
Tuesday, July 05, 2011 6:42 AM
Makes 1 1/2 cups3 cloves garlic2 cups fresh basil leaves1/2 teaspoon salt1/2 cup fresh grated Parmesan cheese1/4 cup pine nuts or walnuts (or pecans)1/2 cup extra virgin olive oilIn a food processor, pulse the garlic, basil, salt, cheese and nuts; slowly pour in the oil. Place in an airtight container and refrigerate. Drizzle a little olive oil on top (which will seal the sauce0 before placing ...
Refreshing Sherbet Ice
Monday, June 27, 2011 6:28 AM
Serves 83 cups water1 cup apricot nectar2 cups sugar3 oranges, juiced3 lemons, juiced3 ripe bananas, mashedBoil one cup of the water and dissolve the sugar in it. Blend all the other ingredients together. Pour into an ice cream freezer and follow freezing instructions. If you think you recognize this recipe, it's because it's almost the same as an old recipe called the Three 5s. The difference is ...
Crispy Baked Zucchini Sticks
Sunday, June 19, 2011 6:27 PM
Serves 4 2 small zucchini, cleaned and sliced into 3-inch X 1-inch sticks 2 egg whites, beaten2 tablespoons freshly grated mozzarella or parmesan cheese 1/4 cup plain or Italian breadcrumbs1/2 teaspoon saltPinch ground red pepper Vegetable cooking spray1 tablespoon extra virgin olive oil Preheat oven to 475 degrees. Pour the beaten egg whites in a shallow pan. Drag the zucchini sticks through ...
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