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Grilled Pineapple & Pepper Chicken
By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week - Serves 8

3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 medium sweet onion, cut in thick slices
1 medium bell pepper, cut in thick slices
1 (20 ounce) can pineapple chunks, drained     
            or 1 fresh pineapple, cut in chunks

In a shallow glass dish, mix the soy, brown sugar, sherry, sesame oil, ginger and garlic powder. Place the chicken pieces, onion and pepper slices and pineapple into the marinade and move around until well coated. Cover and marinate in the refrigerator for at least two hours. Preheat grill to medium-high heat. Lightly oil the grill grate. Alternate chicken, onion, pepper and pineapple on the (stainless or soaked bamboo) skewers. Grill 15 to 20 minutes, turning occasionally or until chicken is done.

This recipe is shared May 7-11, 2018 on radio stations
NewsTALK 94.3 FM, AM 570 WKYX, AM 1320 and 99.5 FM WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY. 
Check out more recipes online at: www.banksmarket.com 

Published 09:00 PM, Sunday May. 06, 2018
Updated 08:14 AM, Monday Jun. 25, 2018

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