Homemade Applesauce

Jonathan or Golden Delicious apples, cored, peeled & sliced
Apple juice
Sugar
Salt
Butter
Chopped fresh thyme

Place desired number of prepared apples in heavy pot that has a lid. Add apple juice to reach half way up the sides of the layers of sliced apples. Bring to a simmer, cover, and cook until the apples are soft when pierced with a paring knife. The timing will depend on the type of apple and the amount.

Add sugar and salt to taste, a tablespoon of butter, and a generous pinch of thyme. Stir vigorously until the sugar has dissolved and  
butter has melted. Serve warm or cold.


This recipe is shared October 24-28, 2011
on NewsTalk 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by SuperValu Foods
on Jackson Street and on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.supervalupaducah.com