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Ro's Recipes
Mini Hawaiian Burgers
Monday, May 13, 2013 1:00 AM
Serves 4-6  This is a KY Beef Council Recipe. Their reps are in Paducah this week promoting Kentucky beef recipes and grilling tips. 1 pound ground beef (I use ground chuck) 1 tablespoon Worcestershire sauce 4 canned pineapple slices, drained 12 Hawaiian sweet or small whole wheat dinner rolls, split Lettuce Sauce: 1/4 cup barbecue sauce 1/4 cup pineapple preserves 1 ...
Sweet Onion Relish
Monday, May 06, 2013 8:00 AM
Makes 1 1/2 cups. *1 cup finely chopped sweet onions 1/4 cup finely diced red  bell pepper 1/2 teaspoon Hungarian paprika 1 teaspoon sugar 2 drops Tabasco sauce 1/2 teaspoon salt 1 tablespoon fresh lemon or lime juice Simply mix all ingredients together and place in an airtight glass container. Refrigerate. Use within a few days.  * Vidalia onions are the best for ...
Vidalia Onion and Sausage Quiche
Monday, April 29, 2013 8:56 AM
Serves 8-10 For the crust, use prepared pastry shell or recipe that follows the quiche filling. Pess dough into a 9-inch spring-form pan. Pastry for 9 inch spring-form pan (18-inch circle) 2 1/2 cups thinly sliced Vidalia onions 2 tablespoons olive oil 1 tablespoon unsalted butter 3/4 pound hot country ground country sausage, browned & drained 8 large or 10 medium eggs 2 cups half ...
Make-ahead Hearty Bran Muffins
Monday, April 22, 2013 7:00 AM
2 cups All-Bran cereal 2 cups boiling water 1 cup butter Crsico shortening 1 1/2 cups sugar 4 eggs 1 quart buttermilk 3 cups bleached flour 2 cups whole-wheat flour 5 teaspoons soda 1 teaspoon salt 4 cups All-Bran cereal Raisins, toasted nuts, dried cranberries and/or dates Pour water over two cups of the cereal. Cream Crisco, sugar and eggs. Add buttermilk and soaked cereal. ...
Prosciutto Chicken & Pasta
Sunday, April 14, 2013 9:42 PM
Serves 4 4 boneless, skinless chicken breasts Salt White pepper 1 large clove garlic 6 slices provolone cheese Italian bread crumbs Flour 1 egg, beaten 1 tablespoon water 2 tablespoons olive oil 1/4 cup butter 1 cup sliced fresh mushrooms 2 tablespoons balsamic vinegar 1/4 cup white wine Angel hair pasta, cooked & drained Freshly shredded Parmesan cheese Pound chicken ...
Shrimp & Artichoke Roll-ups
Monday, April 08, 2013 6:14 AM
Serves 8 2 cups small cooked shrimp or large shrimp cut in small pieces 1 (14 ounce) can artichoke hearts, drained & diced 1/3 cup mayonnaise 1/2 cup sour cream 1/3 cup cream cheese, softened 1/2 teaspoon fresh minced garlic 1/4 teaspoon Jane's Krazy Mixed-Up Salts 8 flour tortilla shells (wheat, spinach or plain) 1/2 cup shredded Parmesan cheese 1 ounce fresh baby spinach leaves, ...
Spinach & Cheddar Pie
Sunday, March 31, 2013 10:05 PM
Serves 8 2 (10 ounce) packages frozen chopped spinach 2 cups grated or shredded sharp Cheddar cheese 1 pound small curd cottage cheese 4 eggs, beaten 1 teaspoon finely grated onion Pinch of salt 1 teaspoon lemon pepper Thaw spinach and squeeze dry. Stir together all the ingredients and pour into a greased 9-inch pie plate. Set on a baking sheet. Bake at 350 degrees for a little under ...
Herb Garden Sauteed Shrimp
Sunday, March 24, 2013 8:00 PM
Serves 6 2 tablespoons butter or olive oil 1 1/2 pounds fresh large shrimp, peeled, tails on 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh thyme 1 clove garlic, crushed 1/4 cup chicken broth 1 tablespoon cornstarch 1/2 cup dry white wine 1/8 teaspoon ground black pepper Fresh rosemary 1 lemon cut into 12 thin ...
Salsa & Monterey Jack Baked Chicken
Sunday, March 17, 2013 3:08 PM
Serves 4 4 boneless and skinless chicken breasts 1/2 cup mayonnaise 3/4 cup Italian bread crumbs                  or plain crumbs with 1 teaspoon Italian Seasonings Vegetable cooking spray 1 cup medium chunky salsa 1 cup shredded Monterey Jack cheese Preheat oven to 425 degrees. Pound chicken breasts ...
Ethel's Corned Beef & Cabbage
Monday, March 11, 2013 7:35 AM
Serves 8 1 (2 1/2 to 3 1/2 pound) brisket 3 cups sweet red wine 1 whole onion, quartered 1 teaspoon whole cloves 1 tablespoon powdered mustard 1 tablespoon garlic powder 1/2 cup cider vinegar 1 teaspoon salt 1 teaspoon ground nutmeg 1 tablespoon whole peppercorns 1 teaspoon ginger powder Wash brisket in cold water. Cut in half. Put meat and all other ingredients in slow cooker ...
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