03/14/2010 7:00 PM
Serves 8 4 pounds corned beef brisket Packet of spices in the brisket 1 rib celery 6 whole cloves 3 orange slices 2 bay leaves 1 pod garlic 1 medium sweet onion, cut in wedges Place the brisket in a dutch oven or heavy stock pot (fat side up). Pour
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03/14/2010 6:56 PM
So why do we prepare corned beef on St. Patrick's Day. To honor the Irish? Well, yes, but what is Irish about corned beef and how does the cabbage come into play?
According to various sources, most all we read, the term “corned” comes from putting meat in a
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03/08/2010 8:58 AM
Makes about 2 dozen appetizers 1 pound (canned or fresh or frozen) crab meat, picked 1 teaspoon lemon juice 1 egg, beaten 1/2 cup tomato juice (or V-8 juice) 1/8 teaspoon salt 1 teaspoon finely chopped parsley 1 teaspoon finely chopped celery leaves 1 cup dry bread
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03/01/2010 6:14 AM
Serves 10 2 tablespoons extra-virgin olive oil 1 cup chopped sweet onion 1 green bell pepper, chopped 1 red bell pepper, chopped 4 cloves garlic, minced 1/2 to 1 teaspoon crushed red pepper (depends on how "hot" you like it) 1 tablespoon cumin 1
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02/21/2010 10:41 PM
Serves 2 1/4 cup salted butter 1 tablespoon extra virgin olive oil 2 tablespoons minced fresh garlic 1 pound large (16-29 count) shrimp, shelled and deveined 1/2 teaspoon freshly ground black pepper 1/2 cup white wine (or extra dry
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