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Ro's Recipes
Summer Tomato Basil Salad
Sunday, July 16, 2017 10:10 PM
Serves 4 4-6 Medium firm ripe tomatoes 2 green onions 3/4 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 1/2 teaspoon dried basil leaves 1 heaping tablespoon light brown sugar Salt Ground black pepper Fresh parsley leaves 8 fresh basil leaves Cut tomatoes into wedges. Slice green onions (cutting off roots). Combine tomatoes and onions. Whisk together oil, vinegar, dried ...
Vidalia Onion Pie
Sunday, July 09, 2017 10:24 PM
Serves 6 1 unbaked pie crust 2 cups shredded sharp cheddar cheese 4 Vidalia onions, chopped into 3/4 inch pieces 1 stick salted butter (1/2 cup) 4 eggs 1 cup sour cream Salt Ground black pepper Preheat oven to 350 degrees. Line deep dish pie plate with unbaked pie crust. Sprinkle cheese over crust. Set aside. In a skillet, saute onions in butter until golden brown. Stir often ...
Firecracker Lime Chicken
Sunday, July 02, 2017 10:00 PM
Serves 4 4 boneless, skinless chicken breast halves 1/4 teaspoon cayenne pepper 1/8 teaspoon paprika 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon dried parsley 3/4 teaspoon salt 1/4 teaspoon black pepper  2 tablespoons butter 1 tablespoon olive oil 2 teaspoons garlic powder 3 tablespoons lime juice In a zip lock ...
Fresh Peach Salsa
Monday, June 26, 2017 6:00 AM
Makes 4 cups 6 fresh peaches 3/4 cup chopped Vidalia onions 1 cup diced red bell peppers 1 Jalapeno pepper, seeded and minced 1/2 cup chopped fresh cilantro 1/4 teaspoon Chili powder 1/4 teaspoon salt 2 tablespoons fresh lime juice Peel the peaches, remove seeds and dice. Put in bowl, including all the juice as you chop. Add remaining ingredients and stir. Taste and add a little ...
Tomato & Cucumber Salad
Sunday, June 18, 2017 10:00 PM
Serves 2 3-4 firm ripe tomatoes 1 medium cucumber, peel & thinly slice 2 green onions, slice & use white & light green parts 1/2 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon brown sugar Salt Ground black pepper 1/2 cup freshly chopped parsley leaves 6 fresh basil leaves, chopped Cut the tomatoes into one-inch wedges. Put ...
Grilled Summer Veggies with Balsamic Glaze
Sunday, June 11, 2017 9:00 PM
Serves 6-8 1 Vidalia onion, cut in thick slices 2 bell peppers, coarsely chopped (red, yellow, green or orange) 1 medium zucchini, thickly sliced 1 yellow squash, thickly sliced 1 fresh cauliflower, cut into florets 12 spears fresh asparagus, tough ends removed 2 tablespoons extra virgin olive oil Salt Ground black pepper 1 cup balsamic vinegar 2 tablespoons chopped ...
Spinach & Quinoa Stuffed Bell Peppers
Sunday, June 04, 2017 9:30 PM
2 generous servings 2/3 cup chicken broth   1/3 cup uncooked quinoa, rinsed   8 ounces ground or finely chopped chicken breast   1 clove garlic, minced   1/2 cup minced onion   1 cup chopped fresh spinach, rinsed  1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried) 1/2 teaspoon salt 1/2 teaspoon ground black ...
Bacon Wrapped Pineapple Appetizers
Sunday, May 28, 2017 7:00 PM
Makes about 36 individual appetizers 1 fresh pineapple (you could use canned pineapple chunks) 2 medium bell peppers (red, yellow and/or orange are sweetest) 12 slices Applewood bacon Smoked paprika 36 toothpicks Preheat the oven to 375 degrees. Cover a jelly roll baking pan with aluminum foil or parchment paper. Peel and core the pineapple. Cut it into ...
BLT & Avocado Lettuce Wraps
Sunday, May 21, 2017 9:45 PM
Serves 2 4 large leaves romaine or leaf lettuce 6 slices Applewood bacon 1 firm ripe tomato 1 firm ripe avocado 1/3 cup Hellmann's mayonnaise (or dressing recipe below) Dressing Recipe 1 teaspoon Dijon mustard ¼ cup extra virgin olive oil ¼ cup red wine vinegar ½ teaspoon garlic powder 1 teaspoon chopped fresh parsley Salt Pepper Rinse and ...
Lemon Rosemary Chicken
Sunday, May 14, 2017 10:15 PM
Serves 4 3 lemons 4 boneless skinless chicken breasts 1 teaspoon Jane's Krazy Mixed-Up Salts 3 tablespoons olive oil 1/4 teaspoon ground black pepper 4 large sprigs fresh rosemary Cut two of the lemons in half, and squeeze juice from one halved lemon on chicken breasts. Sprinkle both sides with Jane's salts. Heat oil in a heavy skillet over medium  heat. When ...
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