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Ro's Recipes
Baked Eggplant Casserole
Monday, March 04, 2013 6:00 AM
Serves 8 1 eggplant, peeled & cut in bite-size pieces 1 cup chopped sweet onion 1/2 cup water 2 tablespoons butter 1/2 cup milk 2 eggs, beaten 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground thyme leaves 1/4 teaspoon ground oregano Pinch of sugar 2 cups crushed Saltine crackers 8 ounces shredded sharp Cheddar cheese In a saucepan, place the ...
Orange-glazed Pineapple
Monday, February 25, 2013 7:30 AM
Serves 6 1 fresh pineapple, cut into thick slices, or 1 can pineapple rings 1/3 cup firmly packed light brown sugar Vegetable cooking spray 1 tablespoon butter 1 cup orange juice 3 tablespoons rum or 1 teaspoon imitation rum extract 2 tablespoons honey 1 1/2 cups vanilla ...
Spinach Lasagna
Sunday, February 17, 2013 9:26 PM
Serves 9-12 9 cooked lasagna noodles 2 (10-ounce) packages frozen chopped spinach (or 5 cups fresh spinach, cut into bite-size pieces) 1 tablespoon chopped parsley 2 cloves garlic, minced 1/2 cup finely chopped sweet onions 1 1/2 pounds cottage cheese 2 eggs, beaten 1/4 teaspoon ground black pepper 1/4 teaspoon salt 2 cups ...
Shrimp & Grits
Sunday, February 10, 2013 8:50 PM
Serves 8-10 3 cups water 1 cup heavy cream 4 tablespoons butter 1 cup quick grits, uncooked 2 cup shredded extra sharp Cheddar cheese 2 cloves garlic, minced Pinch of ground cayenne pepper (optional) 2 pounds (36-40 count) shrimp, peeled, deveined & barely cooked in spices) Fresh chives or parsley 1 lemon, sliced into 10 thin wedges In a large heavy pot, over medium-high heat, ...
Vegetable and Barley Soup
Monday, February 04, 2013 7:38 PM
Serves 16 4 cups water 1/2 teaspoon salt 1 cup barley 1 tablespoon extra virgin olive oil 1 cup chopped sweet onion 6 cloves garlic, minced 1 cup chopped green and/or red bell peppers 2 cups sliced fresh mushrooms 1 1/2 cups sliced carrots 2 bay leaves 1/2 teaspoon grated fresh ginger 1 tablespoon dried sweet basil 1 tablespoon dried thyme 1 1 tablespoon dried oregano 2 cups ...
Tomato Basil Bisque
Sunday, January 27, 2013 10:00 PM
Serves 6 1 tablespoon butter 3/4 cup chopped sweet onion 1 pounds ripe fresh tomatoes, peeled & chopped or 2 (14-ounce) cans whole peeled or diced tomatoes 1 bay leaf 1 tablespoon light brown sugar 2 whole cloves 1/2 teaspoon salt 1/2 teaspoon garlic salt 1/4 teaspoon ground black pepper 1 ...
Stuffed Bell Peppers
Tuesday, January 22, 2013 11:00 AM
Serves 6 6 fresh bell peppers (red, green, yellow and/or orange) Stuffing: 2 1/2 cups cooked long grain rice 1/4 cup white raisins 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/2 cup pecan halves, roasted 1/4 cup chopped fresh green onions 1/3 cup minced sweet onion 1/3 cup snipped fresh parsley 8 ounces lean ground turkey 1 cup crumbled feta cheese 2 cups shredded ...
Yummy Bean Potpourri
Sunday, January 13, 2013 8:30 PM
Serves 10 1 can dark red kidney beans, drained 1 can green lima beans 1 can pork and beans 1/2 cup catsup 1/8 cup light brown sugar 2 tablespoons prepared mustard 1/2 - 1 pound ground chuck or ground turkey 1/2 tesaspoon salt 1/2 teaspoon ground black pepper 1/2 cup chopped sweet onion 1/2 cup chopped bell peppers 4 slices bacon, cut in bite-size pieces Pour the beans, ...
Chicken Baked with Spinach & Parmesan
Monday, January 07, 2013 7:30 AM
Serves 4 1 (10 ounce box) frozen chopped spinach Salt to taste 4 fresh boneless chicken breasts (if frozen, thaw & cut into bite size pieces) 1 tablespoon all-purpose flour 1 1/2 teaspoons garlic pepper blend Vegetable cooking spray 1/2 pint whipping cream or Half & Half 1/2 cup shredded ...
Black-eyed Pea Jambalaya
Saturday, December 29, 2012 6:00 PM
Serves 20 1 1/2 cups chopped sweet onions 1 1/2 cups chopped red and/or green bell peppers 1 bunch green onions, sliced 5 cloves garlic, minced 1 cup chopped fresh parsley 3 pounds chicken, cooked and cut in bite size pieces 3 pounds fully cooked andouille or Polish sausage, cut in bite size pieces 3/4 pound dried black-eyed peas, half cooked* 3 cups uncooked rice 3 cups ...
Displaying results 11-20 (of 53)
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