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Ro's Recipes
Zucchini Basil Soup
Sunday, September 30, 2018 7:45 PM
Serves 6 1 teaspoon olive oil 2 cloves garlic, chopped 1/2 cup sweet onion, coarsely chopped 4 cups chicken (or vegetable) broth 3 medium zucchini (leave skin on and cut in chunks) 2 tablespoons fresh chopped basil 1/3 cup sour cream Salt Ground black pepper to taste 1/3 cup shaved Parmesan cheese (garnish) 2 fresh basil leaves, coarsely chopped (garnish) In a large ...
Vidalia Onion Pie
Sunday, September 16, 2018 10:00 PM
Serves 6 1 unbaked pie crust 1 cup shredded sharp cheddar cheese 4 Vidalia onions, coarsely chopped 1/4 cup salted butter  4 eggs 1 cup sour cream Salt Ground black pepper Dry ground mustard Preheat oven to 350 degrees. Line deep dish pie plate with unbaked pie crust. Sprinkle cheese over crust. Set aside. In a skillet, saute onions in butter until golden brown. Stir often ...
Stove Top Grilled Salmon & Apples
Sunday, September 09, 2018 4:56 PM
Serves 2 (plus gives you an extra yummy fillet to flake and use in a salad for next meal) 3 (6-ounce) IQF wild-caught or farmed Atlantic salmon fillets 1 tablespoon garlic & rosemary seasoning 1 teaspoon ground black pepper 1 teaspoon olive oil  1 stick sweet cream, salted butter 1 Granny Smith apple, thinly sliced 1/2 medium Vidalia onion, thinly sliced  2 sprigs fresh ...
Grilled Cilantro Corn on the Cob
Sunday, September 02, 2018 10:00 PM
Serves 6 6 ears of fresh sweet corn (in their husks)  1/2 cup unsalted butter, melted 3 teaspoons coarse sea salt 2 tablespoons finely chopped fresh cilantro Olive oil (spray or plain olive oil to brush on grill)  Preheat grill to medium-hot. Pull back each ear of corn's husk, making sure it is still connected to the cob. Remove the silk. Cut off one ...
All Veggie Tacos
Sunday, August 26, 2018 9:00 PM
Makes 6 tacos 1 sweet potato, peeled and cubed 1 teaspoon olive oil 1/4 teaspoon chili powder 1/4 teaspoon cumin 1/2 teaspoon garlic powder 1 cup cooked black beans 1 small avocado, diced Juice of 1 lime 1/2 cup sweet onion, diced Salt Pepper Pinch cayenne pepper 6 flour tortillas 1/2 cup feta cheese 1 small roasted jalapeño, diced 1 cup shreaded purple ...
Ginger & Garlic Grilled Shrimp
Tuesday, August 21, 2018 11:00 PM
Serves 4-6 Sauce 3/4 cup apple cider vinegar 1/4 cup honey 1/4 cup catsup 1/2 teaspoon Tabasco 2 large cloves garlic, minced 1 tablespoon minced fresh ginger           (or 1 heaping teaspoon ground ginger powder) 1/2 teaspoon salt Combine all ingredients in a sauce pan. Cook over medium heat until they gently boil. Simmer for about ...
Tomato & Garlic Stuffed Chicken Breasts
Sunday, August 12, 2018 2:15 PM
Serves 4   4 - 4 ounce skinless, boneless chicken breast halves 1/2 cup butter, barely softened 1/8 cup chopped fresh parsley 3 cloves garlic, minced 1/4 cup sun dried tomatoes 1 cup panko breadcrumbs 1 tablespoon garlic powder 1/4 teaspoon salt 1 egg, lightly beaten Preheat oven to 375 degrees. Flatten each chicken breast half to about 1/2 inch thick. Set aside. Combine ...
Layered Zucchini Squash Casserole
Sunday, August 05, 2018 10:30 PM
Serves 6-8 4 tablespoons butter 5 cups thinly sliced yellow summer squash 2 cups thinly sliced zucchini squash  2 teaspoons minced garlic 3/4 cup diced sweet onions 1/3 cup chopped red bell pepper  1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon Italian seasoning 1/4 cup chopped fresh parsley 8 ounces shredded Swiss cheese 2 ...
Grilled Summer Tomatoes & Onions
Monday, July 30, 2018 6:00 AM
Serves 4 2 medium size ripe and firm tomatoes 1 Purple or Vidalia onion, outer skins removed 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon fresh minced garlic Balsamic vinegar Cut tomatoes and onions in 1/3 inch thick rings. Whisk together the oil, salt, pepper and garlic. Place the sliced vegies in the seasoned oil mixture. Prepare ...
Tomato, Basil & Corn Salad
Sunday, July 22, 2018 10:15 PM
Serves 4 12 cherry tomatoes, halved 3 cups fresh sweet corn, scraped off cob 3/4 cup crumbled feta cheese 1/2 cup chopped red onion  1/4 cup chopped fresh basil leaves 1/8 cup extra virgin olive oil Juice from one lemon or lime  Sea salt  Ground black pepper  In a large serving bowl, gently toss all ingredients, adding salt and pepper to taste. Serve as soon ...
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