Alma's Baked Carrots

Serves 6

6-8 carrots, cut lengthwise and cooked
1/4 cup liquid from cooking carrots
2 tablespoons grated onion
2 tablespoons horseradish
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground paprika
1/4 cup bread or cracker crumbs
1 tablespoon butter, melted
1 tablespoon minced fresh parsley

Spread cooked and drained carrots in shallow baking dish. Mix carrot liquid (or water), onion, horseradish, mayonnaise, salt and pepper. Pour over carrots. Combine crumbs, butter and paprika. Sprinkle over carrots. Bake at 375 degrees for 15-20 minutes. Garnish with minced parsley.

The flavors in this give a whole new meaning to baked carrots. My neighbor Alma made this for our family years ago and now it's one of our favorites.
 
This recipe is shared April 14-18, 2014
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com