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Easy Loaded Potato Soup in a Crock Pot

Easy Loaded Potato Soup in a Crock Pot
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By Ro Morse
Jan. 10, 2016 | PADUCAH, KY - Banks Market Recipe of the Week
By Ro Morse Jan. 10, 2016 | 11:18 AM | PADUCAH, KY - Banks Market Recipe of the Week

Serves 8

30 ounces frozen diced hash-brown potatoes 

32 ounces chicken broth 

1/3 cup extra dry vermouth

10.5 ounce regular size can cream of celery soup 

1/2 cup finely chopped sweet onion 

1/3 tsp ground black pepper 

1 pkg (8 oz) cream cheese, softened 

Garnish with sliced green onions, shredded Cheddar cheese, crispy bacon pieces and/or dollop of sour cream.

In a crock pot, combine potatoes, broth, vermouth, soup, onion, and pepper. Cover, and cook on low for five hours. Stir in softened cream cheese. Cook 30 minutes. Stir occasionally until softened cream cheese is totally melted. Garnish individual servings with green onions, cheese, bacon, sour cream.  

Be sure cream cheese is softened. If not, it doesn't melt into the rest of the soup and will look like cottage cheese.... 

This recipe is shared January 11-15, 2016

on NewsTALK 94.3 FM, AM 570 WKYX,

FM 95.5 and AM 1320 WNGO.

Ro's recipes are sponsored by Banks Market

on Lone Oak Road in Paducah, KY.

Check out more recipes online at: www.banksmarket.com  

 

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