Serves 4
5 cups fresh broccoli florets
1/2 teaspoon salt
3/4 cup slivered almonds, toasted
1/2 cup crispy cooked & crumbled bacon
1/4 cup chopped red onion
3/4 cup fresh green peas
3/4 cup mayonnaise
1 tablespoon apple cider vinegar
1/4 cup honey
In a large glass bowl, place fresh broccoli florets (chop any tender stems into small pieces and include them). Add a little salt, almonds, bacon pieces, onions and peas. Toss to combine. In a separate small bowl combine, mayonnaise, vinegar and honey. Whisk together until smooth and fold into the broccoli mixture. Refrigerate for an hour and gently stir the mixture right before serving.
1/2 teaspoon salt
3/4 cup slivered almonds, toasted
1/2 cup crispy cooked & crumbled bacon
1/4 cup chopped red onion
3/4 cup fresh green peas
3/4 cup mayonnaise
1 tablespoon apple cider vinegar
1/4 cup honey
In a large glass bowl, place fresh broccoli florets (chop any tender stems into small pieces and include them). Add a little salt, almonds, bacon pieces, onions and peas. Toss to combine. In a separate small bowl combine, mayonnaise, vinegar and honey. Whisk together until smooth and fold into the broccoli mixture. Refrigerate for an hour and gently stir the mixture right before serving.
This recipe is shared July 22-26, 2019
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com
Click on Ro's Recipes.
On the Net:
Banks Market in Paducah KYBanks Market in Paducah KY
