Fresh Fruit Sherbet Ice
By Ro Morse
PADUCAH, KY - Makes 1/2 gallon
2 cups water
1 cup apricot nectar
2 cups sugar
3 oranges, juiced
3 lemons, juiced
3 ripe bananas, mashed
Boil one cup of the water and dissolve the sugar in it. Blend all the other ingredients together. Pour into an ice cream freezer and follow freezing instructions.
Once you make this refreshing frozen treat, it will become one of your favorites. You can substitute orange juice and lemon juice but it's just not the same as the fresh juiced fruits.
I usually double the recipe and make in a 6-quart freezer.
This recipe is shared July 2-6, 2012
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by
SuperValu Foods on Lone Oak Road in Paducah.
Check out more recipes online at: www.supervalupaducah.com