Fresh Tomato & Feta Salad

Serves 6

6 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt
Ground black pepper
1/2 cup loosely chopped fresh parsley leaves
12 fresh basil leaves, slightly chopped
1/2 cup crumbled Feta cheese 

Cut each tomato into eight wedges and place in a bowl. Cut off the roots and about an inch of the green end part of the green onions. Thinly slice the white and green parts. Toss in with the tomatoes. In a jar, add olive oil, vinegar, brown sugar, dash of salt and pepper. Screw on the lid and shake, shake, shake. Pour the dressing over the tomatoes. Sprinkle the parsley, basil and Feta cheese over the top of the tomato mixture. Cover and refrigerate for at least an hour before serving.

This recipe is shared July 4-8, 2016
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR,and AM 1320 WNGO
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com