Advertisement

Lemon Garlic Green Beans

Lemon Garlic Green Beans
Advertisement
By Ro Morse
Apr. 17, 2016 | PADUCAH, KY - Banks Market Recipe of the Week
By Ro Morse Apr. 17, 2016 | 08:10 PM | PADUCAH, KY - Banks Market Recipe of the Week
Serves 6

 

2 pounds fresh or frozen whole green beans, ends trimmed

Juice from 1 lemon

1 tablespoon extra-virgin olive oil

3 tablespoons sweet cream butter

2 large garlic cloves, minced

1 teaspoon red pepper flakes

1 tablespoon lemon zest

Salt

Ground black pepper

 

Drop prepared green beans in a large stock pot of salted boiling water and let them bubble until they are a bright green and crisp-tender, about two minutes. Remove from water and set aside. Squeeze lemon juice on them. In a large heavy skillet over medium heat, add the oil and butter. When butter is melted, add the garlic, red pepper flakes and saute about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about five minutes. Add lemon zest and season with salt and pepper.

 

This recipe is shared April 18-22, 2016

on NewsTALK 94.3 FM, AM 570 WKYX,

FM 95.5 and AM 1320 WNGO.

Ro's recipes are sponsored by Banks Market

on Lone Oak Road in Paducah, KY.

Check out more recipes online at: www.banksmarket.com

Click on Ro's Recipes

 

ADVERTISEMENT
Advertisement


Latest Ro's Recipes
Ro's Recipes Nov. 10, 2019
Ro's Recipes Oct. 20, 2019
Ro's Recipes Sep. 02, 2019
Ro's Recipes Jul. 22, 2019
ADVERTISEMENT
ADVERTISEMENT

Latest Ro's Recipes
Ro's Recipes Nov. 10, 2019
Ro's Recipes Oct. 20, 2019
Ro's Recipes Sep. 02, 2019
Ro's Recipes Jul. 22, 2019

Advertisement
ADVERTISEMENT