Orange-glazed Pineapple

Serves 6

1 fresh pineapple, cut into thick slices, 
                or 1 can pineapple rings
1/3 cup firmly packed light brown sugar
Vegetable cooking spray
1 tablespoon butter
1 cup orange juice
3 tablespoons rum or 1 teaspoon imitation rum extract
2 tablespoons honey
1 1/2 cups vanilla frozen yogurt

Sprinkle both sides of the pineapple slices with brown sugar. Coat a large nonstick skillet with cooking spray. Add the butter and place over medium-high heat until the butter melts. Add pineapple sllices and cook about 4 minutes on each side. Remove and place in individual shallow bowls or small indented plates. Combine orange juice, rum and honey in the skillet and bring to a gentle boil. Cook and stir until the mixture is reduced to 1/2 cup. Pour the mixture evenly over each pineapple slice. Top each slice with 1/4 cup frozen yogurt. Serve immediately.

This recipe is shared February 25-March 1, 2013
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by SuperValu Foods
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.supervalupaducah.com