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Roasted Pork, Sweet Potatoes & Apples
By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week - Serves 6

1/4 cup packed brown sugar
6 tablespoons melted butter
1 tablespoon cider vinegar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 cups sliced Gala apples
2 1/2 cups peeled and thinly sliced sweet potatoes
1/2 cup chopped sweet onions
2-1 pound pork tenderloins, remove silver skin

Heat oven to 425°. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Save 2 tablespoons butter mixture and set aside. Add apples, sweet potatoes and onion to remaining butter mixture. Toss to coat. Arrange apple mixture in roasting pan or 13x9-inch glass baking dish. Cover tightly with foil and bake 20 minutes. Meanwhile, brush pork with reserved butter mixture. Heat nonstick skillet over medium-high heat until hot. Cook pork in skillet about 3 minutes, turning to brown all sides evenly. Place pork on apple mixture. Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

This is a Betty Crocker recipe that I've had and made for years - so easy to make and most delicious. ENJOY!


This recipe is shared October 23-27, 2017 
NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com

Published 05:00 AM, Monday Oct. 23, 2017
Updated 05:20 AM, Monday Oct. 23, 2017

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