Shrimp & Artichoke Roll-ups

Serves 8

2 cups small cooked shrimp or large shrimp cut in small pieces
1 (14 ounce) can artichoke hearts, drained & diced
1/3 cup mayonnaise
1/2 cup sour cream
1/3 cup cream cheese, softened
1/2 teaspoon fresh minced garlic
1/4 teaspoon Jane's Krazy Mixed-Up Salts
8 flour tortilla shells (wheat, spinach or plain)
1/2 cup shredded Parmesan cheese
1 ounce fresh baby spinach leaves, rinsed & dried

Mix together the cooked shrimp, artichoke hearts, mayo, sour cream, cream, cheese, garlic and salts. When well blended, spread 1/8 of the mixture evenly on one side of each shell. Top with 1/8 Parmesan cheese and 1/8 spinach leaves. Roll tightly. Cut each roll-up in half-at an angle. Serve cold.
 
Thousand Isand Dressing is great to serve on the side.....or any of your favorite dressings. Lemon or lime wedges are also pretty and add a fresh zest when squeezed on the shrimp or serve on the side with the roll-ups.

This recipe is shared April 8-12, 2013
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by SuperValu Foods
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.supervalupaducah.com