Spinach & Cheddar Pie

Serves 8

2 (10 ounce) packages frozen chopped spinach
2 cups grated or shredded sharp Cheddar cheese
1 pound small curd cottage cheese
4 eggs, beaten
1 teaspoon finely grated onion
Pinch of salt
1 teaspoon lemon pepper

Thaw spinach and squeeze dry. Stir together all the ingredients and pour into a greased 9-inch pie plate. Set on a baking sheet. Bake at 350 degrees for a little under an hour or until the center just starts to get solid. Let set for about 5 minutes before cutting and serving.

This recipe is shared April 1-5, 2013
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by SuperValu Foods
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.supervalupaducah.com