Sugar Plums

Makes 60

1-20 ounce package pitted prunes

1-8 ounce chopped dates

1-6 ounce package dried apricots

1/2 cup ground pecans

1/4 cup graham cracker crumbs

1 teaspoon grated orange rind

1/2 teaspoon grated lemon rind

2/3 cup sugar

Finely chop prunes, dates and apricots. Add pecans, graham cracker crumbs and rinds, mixing well. Cover and chill for 2 hours. Shape into 3/4 inch balls and roll in sugar. Cover and chill for two hours.

This recipe is shared December 21-25, 2015

on NewsTALK 94.3 FM, AM 570 WKYX, FM 95.5 and AM 1320 WNGO.

Ro's recipes are sponsored by Banks Market

on Lone Oak Road in Paducah, KY.

Check out more recipes online at: www.banksmarket.com