Sweet Onion Relish

Makes 1 1/2 cups.

*1 cup finely chopped sweet onions
1/4 cup finely diced red  bell pepper
1/2 teaspoon Hungarian paprika
1 teaspoon sugar
2 drops Tabasco sauce
1/2 teaspoon salt
1 tablespoon fresh lemon or lime juice

Simply mix all ingredients together and place in an airtight glass container. Refrigerate. Use within a few days. 
* Vidalia onions are the best for this recipe (if they are in season).

This relish is extra good on grilled burgers, hot dogs or sausages (or most any sandwich). But my favorite is to add a tablespoon to a scrambled egg. Fold over and serve hot. Just delicious.

You can add up to a tablespoon of sugar, but I find a teaspoon gives it just a hint of sweet.....yum! 

This recipe is shared May 6-10, 2013
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by SuperValu Foods
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.supervalupaducah.com