Tomato Basil Angel Hair Pasta
By Ro Morse
PADUCAH, KY - SuperValu Foods Recipe of the Week - Serves 2
8 ounces angel hair pasta
1/4 cup olive oil
2 green onions, chopped
1 clove garlic, minced
1 tomato, skin on, diced
1/4 cup marinated artichoke hearts, drained & chopped (optional)
1/4 cup torn fresh basil (1/2 teaspoon dried basil leaves)
1/4 cup fresh torn parsley (1/2 teaspoon dried parsley)
Salt and pepper to taste
1/3 cup shredded Parmesan cheese
Boil pasta while you are preparing the sauce. In the olive oil, over medium heat, saute the onion and garlic for about three minutes. Stir in the tomatoes, (artichokes), basil, parsley, salt and pepper. Stir and cook for another two minutes Serve over cooked pasta. Sprinkle fresh shredded Parmesan on top.
You can use any pasta you like with the sauteed tomatoes and herbs. Just make sure you do not over cook the pasta.
This recipe is shared August 27-31, 2012
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by
SuperValu Foods on Lone Oak Road in Paducah.
Check out more recipes online at: www.supervalupaducah.com