Yummy Bean Potpourri

Serves 10

1 can dark red kidney beans, drained
1 can green lima beans
1 can pork and beans
1/2 cup catsup
1/8 cup light brown sugar
2 tablespoons prepared mustard
1/2 - 1 pound ground chuck or ground turkey
1/2 tesaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped sweet onion
1/2 cup chopped bell peppers
4 slices bacon, cut in bite-size pieces

Pour the beans, catsup, sugar and mustard into a crockpot. In a skillet, brown the beef (or turkey) with salt, pepper, onions, peppers and bacon pieces. Drain off grease and add to the crockpot. Stir all together. Cook on low at least 5 hours (or up to 8 hours). 
 
This recipe is shared with listeners the week of: 
January 14-18, 2013
on NEWStalk 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by SuperValu Foods
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.supervalupaducah.com.