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Girl Scouts Host 'Desserts First' Saturday
By WestKyStar Staff
PADUCAH, KY - Girl Scouts of Kentuckiana's Bear Creek Service Center will hold its fifth annual "Desserts First" fundraising event on Saturday from 6-8 pm.

Paducah's finest restaurant chefs will create original desserts, using the well-known Girl Scout Cookie varieties as the key ingredient and present them for tasting at the Julian Carroll Convention Center.

This signature event is open to the public and will create an opportunity in which guests may network and enjoy an evening with friends, while sampling delicious, one-of-a-kind desserts created for this event. The evening will also include music, hors d’oeuvres, auctions, and crowning the best dessert of the event.

Tickets are $30 each, and can be purchased at the door. Corporate tables are $300.

Chefs and restaurants participating include:

Laura Kemp, Batter Up Bakery
Marsha Millay, Jackson Oaks
Patrick Fletcher & students , WKCTC Culinary Arts
Michael Harlow, Country Club of Paducah 
Jade Klope, Jade’s Natural Design/Cupcake Goddess
Karla Lawrence, Artisan Kitchen
Laura Duff, A Pampered Palate
Cheri English , Heavenly Cakes & Café
Cass & Sarah Schneeman, Cass & Co. 
Chris Douglas, Etcetera Coffeehouse
David Boggs, BBQ & More/Barbecue on the River
Linda Crowe, Whaler's Catch
Mary Jane Carter & Blake Clark, Just Hors d’oeuerves

For more information on the event or purchasing tickets, please contact Jennifer Humphreys: jhumphreys@gskentuckiana.org or call the Bear Creek Service Center at 270-443-8704.



On the Net:

Information and Registration Page


Published 08:39 PM, Thursday Jan. 31, 2013
Updated 10:22 PM, Thursday Jan. 31, 2013

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