1 cup thinly sliced red onion
2 cups thinly sliced cucumbers (peel on unless bitter)
1/2 red bell pepper, thinly sliced
1/8 cup fresh lime juice
1/4 cup finely chopped cilantro
1/8 cup + 1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Heavily salt the sliced onions and cucumbers - let stand 15 minutes. Rinse with cold water and allow to drain in a colander. Whisk together lime juice, chopped cilantro, olive oil, salt and pepper. Combine the rinsed onions and cucumbers with peppers and dressing. Serve immediately or cover and refrigerate until time to serve. Toss right before serving.
If you're not a fan of cilantro, substitute fresh parsley.
This recipe is shared the week of June 7-11, 2021
on radio stations NewsTALK 94.3 FM, and AM 570 WKYX.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
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