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Spicy Oven Roasted Zucchini

Spicy Oven Roasted Zucchini
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By Ro Morse
Jul. 18, 2021 | PADUCAH - Banks Market Recipe of the Week
By Ro Morse Jul. 18, 2021 | 06:44 PM | PADUCAH - Banks Market Recipe of the Week
Makes 2 servings

1 medium-size zucchini 
1 tablespoon olive oil
1/4 teaspoon Creole or Cajun Seasoning
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 tablespoon KY Kernel Seasoned Flour

Preheat oven to 425 degrees. Wash zucchini and cut in 1/8 inch rounds (skin on). Place the rounds in a bowl and toss with olive oil to evenly coat. In a single layer, arrange the zucchini rounds on a baking pan. In a zip lock bag, combine creole seasoning, garlic powder, pepper and flour. Shake to mix. Sprinkle half the flour mixture on top of the rounds. Roast for 10-15 minutes. Remove pan, turn the rounds over and sprinkle rest of flour mixture on top. Roast for another 10 minutes or until golden brown and crispy.

If you'd like to serve these with a dipping sauce, whisk together 1/4 cup sour cream or plain yogurt and a pinch of Creole or Cajun Seasoning (to taste). Yum! Great as a side dish or appetizer. 

This recipe is shared the week of July 19-23, 2021
on Bristol Broadcasting Company's radio stations
NewsTALK 94.3 FM, and AM 570 WKYX. 
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
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