Living


Arts & Entertainment

Lower Town Arts Festival: 'Buy Local, By Local'
03/09/2010 6:30 PM
Where we shop, where we eat and what we do to have fun are the keys to making a community a home with a personality all its own. That’s why organizers of the annual Lower Town Arts and Music Festival chose the theme “Buy Local, By Locals.” “Our artists and one-of-a-kind restaurants
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Education

SCC Volleyball Named Academic Team of the Year
03/09/2010 7:45 PM
Shawnee Community College’s volleyball team was recently awarded the National Junior College Athletic Association distinction of Volleyball Academic Team of the Year. Coach Mike Fitzgerald submitted the team for the honor in February. With an accumulated grade point average of 3.72, the
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Food

Symphony Offers a 'Greek Gourmet to Go' March 24
03/09/2010 3:24 PM
In alignment with The Padudcah Symphony's Heroes & Legends Concert, Saturday, March 20 at the Carson Center, the Symphony is hosting a “Greek Gourmet to Go” fundraiser with cuisine by Laura Duff’s A Pampered Palate. This is a great deal on a gourmet Greek dinner for 4 for only $35, to
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Faith

Free Oil Change Plus More for Single Moms March 20
03/09/2010 3:01 PM
It’s FREE! “Single Moms’ Oil Change” on Saturday, March 20, beginning at 8 am at Riverwoods Church in Benton, Kentucky, Highway 641 North on the north side of Benton. Single mothers get a free oil change, filter & all of their car’s liquid levels checked. In addition,
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Health

Relay for Life Has Room for More Teams & Sponsors
03/09/2010 6:00 AM
The American Cancer Society's Relay for Life of McCracken County is coming up May 14 at Carson Park in Paducah. Stephanie Elder, community representative for the American Cancer Society in Paducah, says unlike previous years, the number of sponsorships and teams for the event are down this
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Ro's Recipes

Bacon-Wrapped Crab Treats
03/08/2010 8:58 AM
Makes about 2 dozen appetizers 1 pound (canned or fresh or frozen) crab meat, picked 1 teaspoon lemon juice 1 egg, beaten 1/2 cup tomato juice (or V-8 juice) 1/8 teaspoon salt 1 teaspoon finely chopped parsley 1 teaspoon finely chopped celery leaves 1 cup dry bread
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