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Cornbread, Sausage & Cranberry Stuffing
Monday, November 23, 2015 8:45 AM
Makes 3 cups. 2 cups packaged cornbread stuffing 1/2 pound sausage, cooked, drained and crumbled 1 cup fresh or frozen cranberries 1/2 cup diced onion 1/3 cup chopped pecans 2 teaspoons fresh thyme leaves or 1 teaspoon dried 1 teaspoon ground sage 1/2 teaspoon ground black pepper 1/2 cup chicken broth Preheat oven to 350º. Combine all ingredients, except ...
Baked Ham & Cheese Sliders
Sunday, November 15, 2015 6:00 AM
Serves 6 Makes 12 little sandwiches 12-mini dinner rolls (1 package Hawaiian Rolls) 1/4 cup butter 1 tablespoon finely chopped onion (optional) 1 tablespoon prepared mustard 1/2 teaspoon Worcestershire sauce 4 ounces thinly sliced baked ham, chopped or cut in small thin slices 3/4 cup shredded Swiss or Cheddar cheese, or use thin slices 1 tablespoon melted butter for ...
Festive Cranberry Bruschetta
Sunday, November 08, 2015 8:40 PM
Serves 8 1 1/2 cups fresh or frozen cranberries 1/4 cup sugar 2 tablespoons red wine vinegar 2 garlic cloves, finely minced 1/4 cup coarsely chopped red onion 1 teaspoon minced fresh oregano 2 tablespoons minced fresh basil 1 teaspoon oregano 1 loaf French bread Extra virgin olive oil 16 sprigs fresh mint Combine cranberries, sugar and ...
Layered Pumpkin Cheesecake
Sunday, November 01, 2015 9:40 PM
Serves 8 2-8 ounce packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 large eggs 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 9-inch prepared graham cracker crust (or crust recipe ...
Easy Fall Apple Dip
Sunday, October 25, 2015 11:00 PM
Serves 2-4 8 ounces cream cheese, softened 1/2 cup firmly packed brown sugar 1/2 teaspoon vanilla extract Beat cream cheese in a small bowl with electric mixer on medium speed until creamy. Add brown sugar and vanilla. Beat until well blended. Spoon into serving bowl. Serve with apple wedges for dipping. Also great for dipping ginger ...
Yummy Butternut Squash Soup
Sunday, October 18, 2015 9:00 PM
Serves 4 1 tablespoon butter 3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds) 3/4 cup chopped carrots 1/2 cup chopped sweet onion 2 1/2 cups chicken broth 1/4 cup Half-and-Half 1/8 teaspoon salt 2 tablespoons sliced chives 1/2 cup sour cream Cheesy Toasted Bread 4 slices French bread 4 thin slices Swiss cheese ...
Mashed Turnips with Crispy Bacon & Chives
Sunday, October 11, 2015 9:50 PM
Serves 4 2 cups diced turnips 2 tablespoons butter Salt & pepper to taste 4 strips bacon, cooked crispy & crumbled 2 tablespoons sliced chives 1/3 cup shaved Parmesan cheese Simmer peeled and diced turnips in boiling salted water until tender. Drain and mash with butter, salt and pepper. Fold in crumbled cooked bacon and chopped chives. Top with shaved Parmesan. This ...
Pumpkin Spice Latte for Two
Sunday, October 04, 2015 7:00 PM
Makes 2 cups 2 cups milk 2 tablespoons raw sugar 2 tablespoons canned pumpkin 2 tablespoons pure vanilla extract 1/2 teaspoon ground pumpkin pie spice 1/2 cup strong coffee or Espresso 1/2 cup whipped cream Pinch ground pumpkin pie spice or nutmeg for topping In a small pan, combine the milk, sugar and pumpkin. Heat, whisking until the liquid is steaming. Take off the heat and stir ...
Quick Fall Apple Crisp
Sunday, September 27, 2015 9:25 PM
Serves 6-8 4 cups thinly sliced or diced apples (I use Granny Smith's) 1/2 cup quick oats 3/4 cup brown sugar 1/2 cup all purpose flour 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 1/3 cup butter, softened Preheat oven to 375 degrees. Arrange sliced apples in lightly greased deep dish pie plate or 8" X 8" pan. Combine oats, sugar, ...
Grilled Garlic Shrimp
Monday, September 21, 2015 9:45 AM
Serves 2 1/2 cup olive oil 3 tablespoons chili sauce 3/4 teaspoon ground black pepper 1/2 teaspoon salt 1/4 cup minced fresh parsley 1 tablespoon Worcestershire sauce 2 tablespoons red wine vinegar 1 teaspoon grated sweet onion 2 tablespoons minced fresh garlic 1 pound uncooked 16/20 count shrimp, peeled, tail on and deveined Combine all of the ...
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