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Bacon Wrapped Dates
Sunday, December 04, 2016 10:30 PM
Makes about 30 pieces 1 pound Applewood bacon, cut each strip in half 1 pound pitted dates 4 ounces blue cheese 30 toothpicks Preheat the oven to 375 degrees. Slice dates, making a little pocket in each one. Pinch off pieces of blue cheese, and stuff them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure ...
Fresh Apple Streusel Muffins
Sunday, November 27, 2016 11:00 PM
Makes 12 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup white sugar 1/2 teaspoon ground cinnamon 2 eggs 1 1/4 teaspoons vanilla 1 1/2 cups chopped apples 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Preheat oven to 375 degrees. ...
Savory Roasted Sweet Potatoes
Monday, November 21, 2016 6:30 AM
Serves 8 2 pounds sweet potatoes, peeled, cut into 1-inch cubes 2 (1 ounce) packages dry onion soup mix 1/3 cup extra virgin olive oil Fresh sprigs rosemary Preheat oven to 450 degrees. In a large bowl, toss the sweet potatoes with dry onion soup mix and olive oil until the sweet potatoes are well coated. Arrange the mixture on a large baking sheet. Bake in the ...
Pumpkin Creme Brulee
Sunday, November 13, 2016 7:17 PM
Serves 4-6 2 cups heavy cream 1 tablespoon real vanilla extract 4 egg yolks 1/2 cup light brown sugar, packed 1 cup pumpkin puree 1/2 tablespoon pumpkin pie spice 1/4 cup granulated sugar (for the topping) Preheat oven to 300 degrees. Heat a cup of water in a saucepan to boiling. In a small saucepan, add the cream and vanilla, stir to mix and set the pan over medium-low ...
Roasted Pork, Sweet Potatoes & Apples
Sunday, November 06, 2016 9:00 PM
Serves 6 1/4 cup packed brown sugar 6 tablespoons melted butter 1 tablespoon cider vinegar 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 2 cups sliced Gala apples 2 1/2 cups peeled and thinly sliced sweet potatoes 1/2 cup chopped sweet onions 2-1 pound pork tenderloins . remove silver skin Heat oven to 425°. In medium bowl, mix brown sugar, ...
Cheesy Spinach Roll-ups
Sunday, October 30, 2016 6:30 PM
Makes 24 spirals 2 teaspoons extra-virgin olive oil 2 garlic cloves, minced 6 ounces fresh spinach, finely chopped Salt Ground black pepper 1 sheet frozen puff pastry, thawed (I use Pepperidge Farms) 2 ounces freshly grated Parmesan cheese 1 ounce crumbled Feta cheese In a large skillet, heat olive oil to medium. Add garlic and cook for a minute or so. Add the spinach and stir ...
Stuffed Bell Peppers
Sunday, October 23, 2016 9:58 PM
Serves 4 2 bell peppers, any color, cut in half lengthwise, seeds removed 5 large eggs 2 cups kale, stems removed, sliced thin ¼ cup extra virgin olive oil ¼ small onion, diced 4 turkey pork or turkey sausages, crumbled (optional) ½ cup pumpkin seeds, no shells Salt Ground black pepper Preheat the oven to 400º. Rub pepper halves with a bit of ...
Beef & Pumpkin Chili
Sunday, October 16, 2016 9:30 PM
Serves 10-12 1 pound ground beef (or ground turkey or chicken) 1 red bell pepper, chopped 1/2 teaspoon crushed red pepper flakes, or to taste 2 teaspoons minced garlic 1 cup sweet onion, diced 1 green bell pepper, chopped 15 ounces canned kidney beans, rinsed and drained 15 ounces canned black beans, rinsed and drained 15 ounces canned Great ...
Savory Pumpkin Soup
Sunday, October 09, 2016 8:30 PM
Serves 8 2 tablespoons extra-virgin olive oil 1 1/2 cups diced sweet onion 1 clove garlic, minced 1 teaspoon ground ginger 2 teaspoon curry powder 1 1/2 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves Sea salt Freshly ground black pepper 3 cups pumpkin puree (fresh or canned) 1/4 packed cup brown sugar 4 cups vegetable (or ...
Brussels Sprouts Roasted with Prosciutto
Sunday, October 02, 2016 11:00 PM
Makes about 24-30 individual appetizers 1 pound small tender Brussels sprouts, rinse well 2 tablespoons extra-virgin olive oil 1/3 pound thinly sliced prosciutto 1/2 teaspoon sea salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper Preheat oven to 400°. Leaving ends connected, cut the Brussels sprouts in half - lengthwise. Place all the sprouts ...
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