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Ro's Recipes
Spinach, Bacon & Parmesan Frittata
Friday, April 03, 2020 9:00 PM
Makes 4 servings   8 large eggs 1/4 cup freshly grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons extra-virgin olive oil 3/4 cup thinly chopped sweet onion 1 bunch baby spinach - coarsely chopped 2/3 cup crispy bacon pieces 1 clove garlic, minced 2 tablespoons shredded Parmesan cheese Whisk the eggs, grated Parmesan cheese, ¼ ...
Grilled Shrimp Tacos
Monday, February 24, 2020 7:20 PM
Serves 6 Shrimp: 1 pound medium (36-40 count) shrimp, peeled & deveined 1/4 cup olive oil Marinade: 1/2 cup orange juice  1/2 teaspoon dried oregano Pinch cayenne pepper 1/2 teaspoon finely minced garlic Salt Pepper In a large bowl, whisk together oil, orange juice, oregano, cayenne, garlic, salt and pepper. Reserve 1/4 cup of the marinade for the slaw. Put ...
Shrimp Creole
Monday, February 17, 2020 9:00 PM
Serves 2-4 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chopped stewed tomatoes 1/8 cup tomato sauce 1/3 cup minced sweet onion 1/3 cup chopped green bell pepper 2 tablespoons chopped fresh parsley 1 tablespoon crushed garlic 1 1/2 cups hot water 2 teaspoons salt 1/4 teaspoon ground black pepper 1 pound 26-30 count raw shrimp (peeled & deveined) 1 tablespoon ...
Spinach-Mushroom Frittatas
Monday, February 03, 2020 9:45 PM
Makes 24 regular muffin-size servings 1 teaspoon butter 1/3 cup minced sweet onion 1/3 cup diced bell pepper 1/2 cup finely chopped fresh mushrooms 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 4 large eggs 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup whole-milk ricotta cheese 1 cup grated Parmesan cheese 6 slices good bacon, ...
Potato & Kale Soup
Sunday, January 12, 2020 9:28 PM
Serves 10 2 tablespoons extra-virgin olive oil   1 cup chopped sweet onion   2 tablespoons chopped fresh garlic   1 bunch kale, remove stems and chop  8 cups chicken or vegetable broth     1 (15 ounce) can diced tomatoes with juice   6 Yukon gold potatoes, peeled and cubed  3 whole carrots, cleaned and sliced 2 (15 ...
Italian Wedding Soup
Thursday, January 09, 2020 3:00 PM
Serves 4 1⁄4 pound lean ground beef 1/4 pound lean ground pork 2 tablespoons Italian breadcrumbs 1 egg, slightly beaten 1 tablespoon Parmesan cheese 1⁄2 teaspoon onion powder 1⁄2 teaspoon dried basil 5-6 cups chicken broth 2 cups chopped fresh spinach 1⁄2 cup orzo pasta, uncooked 1⁄3 cup finely chopped carrots Grated Parmesan cheese In medium bowl ...
Black-eyed Pea Jambalaya
Sunday, December 29, 2019 9:00 PM
Serves 6 8 ounces dried black-eyed peas (or 2 cans peas) 4 cups cold water 8 ounces small shrimp, peeled & deveined 8 ounces skinless, boneless chicken 4 ounces andouille sausage 2 teaspoons olive oil 1/2 cup chopped sweet onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1 tablespoon minced garlic 1/4 cup tomato paste 1 14.5 ounce can diced tomatoes, ...
Rosemary Pork Tenderloins
Saturday, December 28, 2019 8:40 PM
Serves 6-8 2 pork tenderloins 1 teaspoon olive oil 1/4 cup Allegro (original) sauce 1/4 teaspoon ground black pepper 1/8 cup Allegro (original) sauce 8 large sprigs fresh rosemary Remove silver skin from both tenderloins. Place them in a zip-lock bag with 1/4 cup Allegro sauce. Flip the bag around to evenly coat the meat. Refrigerate for at least an hour. Overnight is fine but no ...
Bacon Wrapped-Gorgonzola Stuffed Chicken
Monday, December 09, 2019 6:45 AM
Serves 2 1/4 cup crumbled Gorgonzola cheese 2 tablespoons minced sweet onion 2 tablespoons minced fresh parsley 1 tablespoon minced fresh garlic 2 skinless, boneless chicken breast halves Salt Ground black pepper 4 thick slices Applewood smoked bacon Mix together the cheese, onion, parsley and garlic. Slice a pocket in each chicken breast. Lightly salt and pepper ...
Hearty Vegetable & Barley Soup
Monday, December 02, 2019 5:33 AM
Serves 8-10 1 tablespoon olive oil 1 medium sweet onion, coarsely chopped 2 teaspoons minced garlic 2 stalks celery, sliced 2 large carrots, sliced 1 cup fresh or frozen brussel sprouts, cut in half 1 can black beans, drained & rinsed 1 ear fresh corn, scraped 1/3 cup hulled barley 8 cups chicken (or vegetable) broth Salt Ground black pepper 1 1/2 teaspoons Italian ...
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