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Black Beans & Coconut Rice
By Ro Morse
PADUCAH - Banks Market Recipe of the Week - Serves 4

1 tablespoon butter
1/4 cup minced green onion
1/4 cup minced sweet onion
1 cup uncooked jasmine rice
1 1/2 cups coconut milk
1/4 cup water
A pinch ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground black pepper
15-ounce can black beans, drained and rinsed 
 
In a small sauce pan, melt the butter over medium heat. Stir in the onions and cook until they are tender, about 2 to 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water. Stir in nutmeg, salt & pepper. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 15-20 minutes. Stir in the black beans. Cook a few more minutes until hot.

For a yummy dessert, substitute raisins for beans plus a couple tablespoons of honey. 

This recipe is shared September 2-6, 2019 
on radio stations NewsTALK 94.3 FM, AM 570 WKYX, 
AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com


Published 09:46 AM, Tuesday Sep. 03, 2019
Updated 09:43 AM, Tuesday Sep. 03, 2019

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