Broccoli Chicken Bow Tie Pasta

Serves 2-4

2 cloves garlic, minced
16-ounces boneless, skinless chicken breasts, cut in bite-size pieces
1/4 cup olive oil
1 1/2 cups broccoli florets
3/4 cup oil packed sun-dried tomatoes, drained
1 teaspoon dried basil
Pinch crushed red pepper flakes
Salt
Pepper
1/4 cup dry white wine
3/4 cup chicken broth
1 tablespoon butter
8 ounces bow tie pasta
1/4 cup fresh Parmesan cheese, shredded

In a deep heavy skillet, saute garlic and chicken in olive over medium hot heat for about eight minutes. Add the broccoli and cook another 3 minutes. Add the tomatoes, basil, red pepper, salt and pepper. Keep stirring, adding the wine, chicken broth and butter. Cook, stirring on and off for another 3-5 minutes. Serve over hot cooked bow tie pasta. Sprinkle Parmesan on top of each serving or over serving bowl.

This recipe is shared March 5-9, 2012
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by SuperValu Foods
on Jackson Street and on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.supervalupaducah.com