1 medium yellow summer squash, cut into bite-size pieces
1 medium zucchini squash, cut into bite-size pieces
1 red onion, coarsely chopped
2 teaspoons minced garlic
1 tablespoon coconut oil, melted
1 teaspoon Italian seasonings
Sea salt
Ground black pepper
1 medium zucchini squash, cut into bite-size pieces
1 red onion, coarsely chopped
2 teaspoons minced garlic
1 tablespoon coconut oil, melted
1 teaspoon Italian seasonings
Sea salt
Ground black pepper
Place squash, zucchini, onion and garlic in a large bowl, drizzle with oil and stir until all the vegetables are coated. Sprinkle salt, pepper and Italian seasonings over mixture and gently flip around. Spread the seasoned mixture evenly on a large rimmed baking sheet and roast for 20-30 minutes in a preheated 425° oven. Stir the mixture once after about 10 minutes of roasting. Remove from oven as soon as veggies reach the desired tenderness. Serve warm or at room temperature.
Very tasty!
Very tasty!
This recipe is shared July 8-12, 2019
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
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