Serves 4
12 cherry tomatoes, halved
3 cups fresh sweet corn, scraped off cob
3/4 cup crumbled feta cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil leaves
1/8 cup extra virgin olive oil
Juice from one lemon or lime
Sea salt
Ground black pepper
In a large serving bowl, gently toss all ingredients, adding salt and pepper to taste. Serve as soon as prepared.
12 cherry tomatoes, halved
3 cups fresh sweet corn, scraped off cob
3/4 cup crumbled feta cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil leaves
1/8 cup extra virgin olive oil
Juice from one lemon or lime
Sea salt
Ground black pepper
In a large serving bowl, gently toss all ingredients, adding salt and pepper to taste. Serve as soon as prepared.
This recipe is shared September 9-13, 2019
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com
Click on Ro's Recipes.
