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'Grand Ma's Recipes' at Hotel Metropolitan Feb. 13 02/08/2010 4:04 PM The Upper Town Heritage Foundation will host its 4th Annual Grand Ma’s Recipes, a Soul Food Sampler beginning at 10 am on Saturday, Feb. 13 at the Hotel Metropolitan, 724 Oscar Cross Avenue. Guest speakers are Dr. Nancy Dawson, and Mr. Thomas Cork. Dr. Dawson will speak on the topic Full Story

Creme Brulee 02/08/2010 11:07 AM (Serves 2-4) 1 1/2 cups Half & Half 1/3 cup firmly packed light brown sugar 1/8 teaspoon salt 6 large egg yolks 2 teaspoons pure vanilla extract In the top of a double boiler, over low heat, scald the cream with the brown sugar and salt. In a separate bowl, Full Story

Artisan Kitchen Teaches Valentine Cuisine Feb. 9 02/07/2010 5:33 PM Want to learn the secrets of preparing a yummy surf n turf just in time for Valentine's Day? On Tuesday, Feb. 9, the chefs at Artisan Kitchen will be teaching those interested how to make a fabulous surf n turf plus a delicious and pretty potato Full Story

How One Chef-Entrepreneur Adjusts to the Economy 02/07/2010 2:00 AM Making our Way Through the Dine Field Reports abound about restaurants struggling with the so-called economic depression. We've heard of several closings and colleagues report slow sales even on weekends - never mind the weekdays. Signs stretch across the fronts of chain restaurants, offering Full Story

Carson Center Lines Up Feb. Attractions and Shows 02/01/2010 11:00 PM The Carson Center has lots of shows with promotions coming up over the next month. Tickets for all the below performances are on sale now and may be purchased by calling the Box Office at 270-450-4444 or online at www.thecarsoncenter.org. Carson Full Story