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WKCTC Offers Popular Cooking Classes in May & June
Saturday, May 18, 2013 6:23 AM
Back by popular demand, New Orleans native Anita Granier, will teach the art of creating authentic Cajun and Italian recipes in a series of cooking classes offered at West Kentucky Community and Technical College. The “Simply Anita” course will be held on Tuesday, May 21 and two consecutive Tuesday evenings on June 3 and 10.  Each three-hour class will be held in the Anderson ...
Shrimp & Grits
Sunday, February 10, 2013 8:50 PM
Serves 8-10 3 cups water 1 cup heavy cream 4 tablespoons butter 1 cup quick grits, uncooked 2 cup shredded extra sharp Cheddar cheese 2 cloves garlic, minced Pinch of ground cayenne pepper (optional) 2 pounds (36-40 count) shrimp, peeled, deveined & barely cooked in spices) Fresh chives or parsley 1 lemon, sliced into 10 thin wedges In a large heavy pot, over medium-high heat, ...
Vegetable and Barley Soup
Monday, February 04, 2013 7:38 PM
Serves 16 4 cups water 1/2 teaspoon salt 1 cup barley 1 tablespoon extra virgin olive oil 1 cup chopped sweet onion 6 cloves garlic, minced 1 cup chopped green and/or red bell peppers 2 cups sliced fresh mushrooms 1 1/2 cups sliced carrots 2 bay leaves 1/2 teaspoon grated fresh ginger 1 tablespoon dried sweet basil 1 tablespoon dried thyme 1 1 tablespoon dried oregano 2 cups ...
No Bean Chili
Monday, November 26, 2012 7:00 AM
Serves 8 3 tablespoons olive oil 3 pounds boneless beef chuck, cut in 1-inch pieces 1 (14 to 16 ounce) can diced tomatoes 1 cup reduced-sodium beef broth 2 cloves garlic, minced 1/2 cup medium hot chunky salsa 1/2 tablespoon chili powder 1 teaspoon dried oregano leaves Sour cream Green onions, thinly sliced 1 avocado, cut in chunks Heat oil in large pot over medium heat. Brown ...
Fresh Garden Tomatoes with Parmesan & Basil
Monday, August 13, 2012 7:00 AM
Serves 6 4-6 medium to large fresh garden tomatoes,                  skin removed and cut in big bite-size hunks 3/4 teaspoon garlic salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 2 tablespoons finely chopped fresh basil ...
Red Beans & Rice for a Crowd
Monday, August 06, 2012 6:30 AM
Serves at least 20 5 pounds dry large red kidney beans 1/4 cup bacon grease 1 bunch celery, chopped 3 green or red bell peppers, chopped 4 medium sweet onions, chopped 3 bay leaves 1/2 cup garlic powder or minced garlic 1 1/2 tablespoons cayenne pepper 3/4 cup dried parsley flakes 3/4 cup dried chives 1 tablespoon celery salt Sausages-Andouille or Polish* Soak dried beans ...
Salmon Croquettes with Dill Sauce
Sunday, July 29, 2012 7:24 PM
Serves 6 1 1/2 pounds salmon fillets, skinned and chopped 1 egg, beaten 2 teaspoons grated lemon rind 2 tablespoons fresh lemon juice 2 tablespoons chopped Vidalia onionor 1/2 teaspoon ground black pepper 1 teaspoon prepared mustard 1/4 teaspoon Jane's Krazy Mixed-Up Salts (or garlic salt) 1 tablespoon olive oil Combine the salmon, egg, lemon rind, lemon juice, onion, pepper, ...
Black-Eyed Pea & Corn Salad
Monday, July 23, 2012 7:32 AM
Serves 6 2 cups fresh corn or a 15-ounce can, drained 2 cups fresh black-eyed peas, cooked or a 15-ounce can, drained 1/2 cup finely chopped celery 1 red bell pepper, chopped 4 green onions, chopped 1 tablespoon chopped fresh cilantro 1/4 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon honey 1 teaspoon fresh lemon juice 1/2 teaspoon ground black pepper 1/2 ...
Sliders on the Grill
Monday, May 28, 2012 7:23 AM
Serves 4  1 pound lean ground beef chuck or *ground turkey 1/2 teaspoon garlic powder 1/2 teaspoon onion powder or grated fresh onion 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 8 Hawaiian rolls or Sister Schubert rolls, split in half 8 thin slices Vidalia onion 8 slices summer fresh tomatoes 8 small lettuce leaves Pickle ...
Black-Eyed Pea Jambalaya (Hoppin' John)
Monday, December 26, 2011 5:00 AM
Serves 16-202 large sweet onions, chopped2 large green or red bell peppers, chopped1 bunch green onions, chopped5 cloves garlic, chopped1 cup fresh parsley, chopped3 pounds cooked chicken, cut in bite-sized pieces2 pounds hot sausage, cooked and cup in bite-sized pieces3/4 pound dried black-eyed peas, half cooked (or 2 cans, drained)3 pounds uncooked rice12 cups waterSaltGround black pepper1 ...
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