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Learn to Cook Holiday Appetizers at WKCTC
Tuesday, October 29, 2013 9:51 AM
The holidays are just around the corner and West Kentucky Community and Technical College is offering classes on how to make the season a bit sweeter. Miranda Turner, WKCTC Workforce Solutions culinary training coordinator, will teach participants to make holiday appetizers and quick food gift ideas that are sure to please family and friends. Miranda's Meals, a three-week cooking series, will ...
Kentuckians Vote for Their Favorite Local Farmers
Sunday, August 25, 2013 1:25 PM
Kentucky Agriculture Commissioner James Comer and Louisville Mayor Greg Fischer recognized three of Kentucky’s Local Food Heroes in a ceremony Aug. 23 at the Kentucky State Fair. Mike Lewis of Gaining Ground Farm in Berea, Clay Turner of Turner Valley Produce in Russellville, and Ramsi Kamar of Raising Hope Organic Farm in Louisville received awards for being the top vote-getters during ...
Shrimp & Grits
Sunday, February 10, 2013 8:50 PM
Serves 8-10 3 cups water 1 cup heavy cream 4 tablespoons butter 1 cup quick grits, uncooked 2 cup shredded extra sharp Cheddar cheese 2 cloves garlic, minced Pinch of ground cayenne pepper (optional) 2 pounds (36-40 count) shrimp, peeled, deveined & barely cooked in spices) Fresh chives or parsley 1 lemon, sliced into 10 thin wedges In a large heavy pot, over medium-high heat, ...
Vegetable and Barley Soup
Monday, February 04, 2013 7:38 PM
Serves 16 4 cups water 1/2 teaspoon salt 1 cup barley 1 tablespoon extra virgin olive oil 1 cup chopped sweet onion 6 cloves garlic, minced 1 cup chopped green and/or red bell peppers 2 cups sliced fresh mushrooms 1 1/2 cups sliced carrots 2 bay leaves 1/2 teaspoon grated fresh ginger 1 tablespoon dried sweet basil 1 tablespoon dried thyme 1 1 tablespoon dried oregano 2 cups ...
No Bean Chili
Monday, November 26, 2012 7:00 AM
Serves 8 3 tablespoons olive oil 3 pounds boneless beef chuck, cut in 1-inch pieces 1 (14 to 16 ounce) can diced tomatoes 1 cup reduced-sodium beef broth 2 cloves garlic, minced 1/2 cup medium hot chunky salsa 1/2 tablespoon chili powder 1 teaspoon dried oregano leaves Sour cream Green onions, thinly sliced 1 avocado, cut in chunks Heat oil in large pot over medium heat. Brown ...
Black-Eyed Pea Jambalaya (Hoppin' John)
Monday, December 26, 2011 5:00 AM
Serves 16-202 large sweet onions, chopped2 large green or red bell peppers, chopped1 bunch green onions, chopped5 cloves garlic, chopped1 cup fresh parsley, chopped3 pounds cooked chicken, cut in bite-sized pieces2 pounds hot sausage, cooked and cup in bite-sized pieces3/4 pound dried black-eyed peas, half cooked (or 2 cans, drained)3 pounds uncooked rice12 cups waterSaltGround black pepper1 ...
Rosemary Pork Chops
Monday, December 19, 2011 5:00 AM
Serves 44 center-cut pork chops1 teaspoon Jane's Krazy Mixed-Up Salts1/2 teaspoon ground black pepper1/3 cup all-purpose flour3 tablespoons butter, divided1/3 cup chopped shallots (or chives or green onions)3/4 cup white wine1 tablespoon Dijon mustard1 teaspoon Worcestershire sauce1/4 cup grated orange zest1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried4 sprigs fresh rosemary (for ...
Flavorful Pork Tenderloins in the Crockpot
Sunday, December 11, 2011 8:25 PM
Serves 62 (1 pound each) pork tenderloins1/2 teaspoon onion salt 1/2 teaspoon garlic salt1/2 teaspoon ground black pepper2 tablespoons prepared mustard1 tablespoon brown sugar3 tablespoons honey1 tablespoon apple cider vinegar 1 teaspoon minced garlic1/2 teaspoon dried thyme leavesRinse the pork tenderloins. Remove the silver skin with a sharp knife. Roll in a clean dish cloth ...
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