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Rosemary Pork Chops
Monday, December 19, 2011 5:00 AM
Serves 44 center-cut pork chops1 teaspoon Jane's Krazy Mixed-Up Salts1/2 teaspoon ground black pepper1/3 cup all-purpose flour3 tablespoons butter, divided1/3 cup chopped shallots (or chives or green onions)3/4 cup white wine1 tablespoon Dijon mustard1 teaspoon Worcestershire sauce1/4 cup grated orange zest1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried4 sprigs fresh rosemary (for ...
Flavorful Pork Tenderloins in the Crockpot
Sunday, December 11, 2011 8:25 PM
Serves 62 (1 pound each) pork tenderloins1/2 teaspoon onion salt 1/2 teaspoon garlic salt1/2 teaspoon ground black pepper2 tablespoons prepared mustard1 tablespoon brown sugar3 tablespoons honey1 tablespoon apple cider vinegar 1 teaspoon minced garlic1/2 teaspoon dried thyme leavesRinse the pork tenderloins. Remove the silver skin with a sharp knife. Roll in a clean dish cloth ...
Make Ahead Bran Muffins
Monday, December 05, 2011 11:39 AM
Makes about 6 dozen medium size muffins2 cups All-Bran cereal2 cups boiling water1 cup butter Crisco shortening1 1/2 cups sugar4 eggs1 quart buttermilk3 cups bleached flour2 cups whole-wheat flour5 teaspoons soda1 teaspoon salt4 cups All-Bran cerealRaisins, craisins, chopped nuts and/or chopped datesPour water over 2 cups cereal. Cream Crisco, sugar and eggs. Add buttermilk and soaked cereal. ...
Hot Turkey Salad
Monday, November 28, 2011 8:20 AM
Serves 6-84 cups chopped cooked turkey1 cup mayonnaise1 cup sour cream3 hard-boiled eggs, chopped2 cups finely chopped celery8 ounces sliced water chestnuts1/2 cup slivered almonds, toasted2 tablespoons minced onion2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon ground black pepper1 cup grated Cheddar cheese1/2 cup thinly sliced sweet onion rings (or canned French fried onion ...
Monday, November 21, 2011 9:04 PM
Serves 8-101 (16 ounce) package cranberry, cherry or red raspberry Jello1 1/4 cups boiling water16-ounce can whole cranberry sauce 20-ounce can crushed pineapple with liquid1/2 cup finely chopped pecans (optional)Dissolve Jello in boiling water. Add the cranberry sauce to the Jello and keep mixing until well blended. Stir in remaining ingredients. Pour into 9" X 13" baking dish or individual ...
Pumpkin Chess Bars
Sunday, November 13, 2011 9:25 PM
Serves 8-10Crust: 1 box yellow or butter flavored cake mix 1 large egg 8 tablespoons (1 stick) butter, melted Preheat oven to 350 degrees. In a large bowl, combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9" X 13" baking pan. Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can ...
Stuffed & Baked Butternut Squash
Sunday, November 06, 2011 7:24 AM
Serves 42 medium butternut squash1/2 cup wheat bread crumbs1/4 cup chopped sweet onions1/4 cup chopped green or red bell peppers1/2 teaspoon minced garlic (optional)1/2 teaspoon Italian seasoning dry spices (optional)1/4 cup grated sharp cheddar cheese (or provolone or Swiss)SaltPepper1/2 teaspoon paprikaCut the squash in half lengthwise and scrape out the seeds. Turn upside down with the skin ...
Monday, October 31, 2011 7:04 AM
Serves 81 (15-ounce) can prepared pumpkin1 cup evaporated milk1 cup sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1 butter or yellow cake mix1 cup chopped pecans1 cup butter, meltedWhipping creamGround nutmegStir together the pumpkin, milk, sugar, vanilla and cinnamon. Pour into 9" X 13" baking dish. Sprinkle the cake mix evenly over the pumpkin mixture. Then sprinkle the pecans over ...
Monday, October 24, 2011 9:25 AM
Jonathan or Golden Delicious apples, cored, peeled & slicedApple juiceSugarSaltButterChopped fresh thymePlace desired number of prepared apples in heavy pot that has a lid. Add apple juice to reach half way up the sides of the layers of sliced apples. Bring to a simmer, cover, and cook until the apples are soft when pierced with a paring knife. The timing will depend on the type of ...
Pumpkin Soup Baked & Served in the Pumpkin
Monday, October 17, 2011 7:34 AM
Serves 6-8 1 (8-10 pound) Cinderella Pumpkin1 stick butterSalt3 green onions, sliced into 1/4 inch pieces6 slices French bread, torn into bite-sized pieces and toasted1/2 teaspoon ground dried sage1/2 teaspoon grated nutmegGround black pepper2 cups shredded gruyere cheese (or your favorite cheese)4-5 cups really good chicken stock (homemade if possible)2 bay leaves Preheat oven to 350 ...
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